n.浓而变酸的牛奶
v.凝结；变酸
On the basis of soya_bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross_over experimen t. 以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺和配方。
Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t. 摘 要： 以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺和配方。
Keywords corncob and paste of corn;milk;pitc hing;fermentation;clabber corn; 玉米芯玉米浆汁;牛奶;接种;发酵;玉米酸奶;
Keywords Ginger powder Clabber Anti-oxidation Consitency increasing agent; 姜粉;凝乳;酪蛋白胶束;抗氧化增稠凝固剂;
clabbered milk 酸牛奶
