n.面包酵媒
Nick Barm:midfielder replaces Geovanni. 换人
The key factor to influence barm cell concentration was yeast coherency. 而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
The contamination of wild barm would result in inferior beer quality. 野生酵母污染会造成啤酒质量问题。
Ingredients: essence from barm, arbutin, HA, and essence from fibroin, etc. 成份：酵母提取液、熊果苷、透明质酸、蚕丝蛋白提取液等。
Ingredients: HA, arbutin, essence from balsam pear, and essence from barm, etc. 成份：透明质酸、熊果苷、苦瓜提取液、酵母提取液等。
