n.食量大的人
The Cantonese cuisine three certainly, namely 炆 the dog, 焗 que and braises the snake thick soup, boils the system after the chefs skilled artist, beats time the appreciation the trencherman. 粤菜三绝，即炆狗、焗雀和烩蛇羹，经厨师们妙手烹制，令食者击节赞赏。
