果胶类
Influence of Pressure on Pectin. 压力对胶质的影响。
Jam, and jelly both contain pectin. 果酱果冻中都含有果胶。
Pectins are demonstrated by staining with ruthenium red. 可以用钌红来鉴定果胶。
The goal of retting is to bring about decomposition of the pectin. 浸渍的目的就是在于使果胶质分解。
After testing many other compounds, the team tried pectin. 再试过其他一些物质之后，小组又尝试了果胶。
As to the maximal amplitude (ma) pectin was higher than dextron. 至于ma值则大于右旋糖酐组。
