n.果仁蜜糖千层酥(中东食品)
I enjoy eating baklava for dessert. 我喜欢果仁千层酥作甜点。
My friend and I opted for the Greek style Baklava, the rich sweetness of this balanced wonderfully with our coffee. 我和我的朋友选择了意式果仁蜜饼，与我们的咖啡相辅相成。
Waiter: There's a Greek pastry called baklava that's made of chopped nuts, butter and cinnamon all soaked in honey. Would you like to try it? 服务员：我们有种叫果仁蜜饼的希腊面饼，是把打碎的坚果、奶油和桂肉混在蜜糖之中做成的。您想尝一尝吗？
My family is Greek, and many of them own restaurants and coffee shops, and I make a great baklava with my grandmother's recipe. 我的家族是希腊人，他们中很多人都拥有自己的餐厅或者是咖啡厅，我有我奶奶的独家秘方，我会做超级美味可口的蜜糖果仁千层酥。
My uncle the priest blessed the table and the chatter of Arabic began as cousins dipped their bread scooped up the tabouleh salad and daintily bit the sweet baklava pastry. 担任牧师的伯父主持餐前祈祷。然后，餐桌上阿拉伯语不绝于耳。我的表兄弟们开始蘸着调料吃面包，舀一勺黎巴嫩风味的"tabouleh"色拉，再一小口一小口细细品尝蜜糖果仁酥饼。
